• Acerola is one of the richest food sources of vitamins. On average, 100 grams (3.5 ounces) of ripe Acerola fruits contains 1,600 milligrams of vitamin C. Compare to 100 grams of orange which contains 50 milligrams of vitamin C. Suggested daily intake of vitamin C is 45-95 mg.
  • People living under stress, in polluted cities, smokers, and those prone to infection need additional amount