• Part used: Fruit; also known as Barbados cherry
  • Nutrient Content: Photo-chemicals: Beta-carotene. Nutrients: Calcium, iron, magnesium, phosphorus, potassium, vitamins A, B1, B2, B3, B5, B6 and C
  • Has antioxidant, antifungal, and astringent properties. Help support the liver and hydrate the skin, useful for diarrhea and fever.
  • Acerola is one of the richest food sources of vitamins. On average, 100 grams (3.5 ounces) of ripe Acerola fruits contains 1,600 milligrams of vitamin C. Compare to 100 grams of orange which contains 50 milligrams of vitamin C. Suggested daily intake of vitamin C is 45-95 mg.
  • People living under stress, in polluted cities, smokers, and those prone to infection need additional amount of this vitamin.
  • Acerola benefit aging, allergies, angina, atherosclerosis, bronchitis, cancer, cold and flu, glaucoma, herpes, infertility and wrinkles.

Natural Vitamin C formula containing acerola